Adapted from this BBC recipe, these scones have become a staple in our house and I always have a stash in my freezer for my daughter. You can omit the sweetcorn if you are a purist and just want straightforward cheese scones.
These scones are so good and are incredibly addictive; so much so that I usually double up the quantity when making these to ensure I don't run out immediately. This would probably make around 8 large scones, though I usually make mini scones so that they are toddler sized, in which case it makes around 16.
