Another sunny weekend, another quiche recipe. This was one I threw together based on what vegetables I found for sale in my local shops and what I felt would go well together. It was lovely. I found the pumpkin in an Asian food store on the campus where I work, and I believe it is known as 'Japanese Pumpkin' or Kabocha. You can substitute for any type of pumpkin or squash (or sweet potato if you like). I also put some mustard into the egg filling for a change, though this is optional.
