Minty Cannellini Bean Dip

This is a super easy, super quick alternative to houmous with no tahini, so great if you have a nut allergy or just want to try something a bit different. The only thing which takes time is the roasting of the garlic, which can be done in advance and you can freeze the garlic until needed. The cannellini beans give a really smooth dip and you could vary the flavours as you want. As with houmous this dip is great in sandwiches.

Roasted Halloumi and Vegetables

A pretty easy and very tasty roasted dish. I mixed this with plain cous cous to make a salad, but you could serve it hot with pasta, rice, pitta bread, wraps - basically anything you fancy. Feel free to mix up the vegetables, though I have to admit the super combo of sweet peppers, sweet potatoes and red onion really did it for me.