This is one of my favourite recipes of all time. There are recipes for this all over the place, but I first came across it in one of my favourite vegetarian cookbooks - Linda McCartney's 'Recipes from around the world' which I found in a charity shop a few years ago and was one of the best £1.99 I've ever spent. It's quick and takes around 15 minutes from frying the garlic to serving with pasta. It also happens to taste amazing; not for the faint hearted, it's full of very strong flavours, and I always go massively over the top with the garlic and the chili. Words can't do it justice. This recipe serves 2, but I'll happily admit when I'm home alone and cooking for one, I often just have the whole sauce with my pasta because I can't get enough of it. It's my ultimate comfort food!
