This is a relatively simple and easy to make dish; the recipe came out of one of those evenings when I got back from work and there was not much 'fresh' food in the house and I couldn't be bothered to go shopping. I had some Stilton that needed using up and some frozen broccoli in the freeze so thought I'd combine them in a pasta sauce. I normally have some walnuts in the baking cupboard and I thought for a change I'd try adding it to this pasta sauce. It worked really well, adding a lovely flavour and texture.
