This was my first attempt at chutney and was very pleased with how it turned out since I was playing it by ear a bit with the ingredients. It's a very simple chutney, but the addition of treacle adds a subtle flavour which really complements the dark brown sugar; however you could omit it if you don't have any in your store cupboard. I ate this chutney with a range of cheeses such as mature cheddar, goats cheese, and Camembert and it went well with all of them.
