Sweet Potato, Kale and Wensleydale Quiche

After an awful August - for various reasons - with no chance to blog, I'm hoping to pick things up a bit more from now on. So I'm kicking off the start of September with this lovely quiche. If you can't get hold of Wensleydale cheese, any crumbly white cheese will do.

Pasta with Black Beans and Kale

From a Reader's Digest cookbook that I've had longer than I remember, but which I never really use anymore. I came across this recipe a while back and the idea of using black beans in a pasta sauce intrigued me. They combine with the cheese to make a very tasty and creamy sauce. I bought a prepared bag of kale from my local supermarket, but if you can't find it then spinach would be a good alternative.