Goats Cheese, Courgette (Zucchini) and Cherry Tomato Pasta

This month will see a drop in the frequency of my blog posts as I wait for my house purchase to go through and live in temporary accommodation for the foreseeable future, but I'm hoping to be back on track with one blog post a week by the time August rolls around...

This is a relatively straightforward and quick pasta recipe; the vegetables are cooked at the same time as the pasta is cooking, so the whole thing only takes around half an hour. Soft goats cheese which has the consistency of cream cheese is best for this as it coats the pasta more evenly than goats cheese with a rind.