Chilli Broccoli Pasta

A recipe from one of my more underused vegetarian cookbooks (I have so many you see, that I tend to forget about some from time to time!) called 'The Vegetarian Bible'. It's a great little cookbook that has  some interesting recipes. I used frozen broccoli in this rather than fresh, as it's more convenient. I also added cheese but this is not necessary at all if you want to watch the calories or are vegan.

Broccoli, Stilton and Walnut Pasta

This is a relatively simple and easy to make dish; the recipe came out of one of those evenings when I got back from work and there was not much 'fresh' food in the house and I couldn't be bothered to go shopping. I had some Stilton that needed using up and some frozen broccoli in the freeze so thought I'd combine them in a pasta sauce. I normally have some walnuts in the baking cupboard and I thought for a change I'd try adding it to this pasta sauce. It worked really well, adding a lovely flavour and texture.