This is an old readers digest recipe; I got it from my boyfriends mother years and years ago (pre-vegetarian) after eating it at his parents house one weekend. It's essentially a cheese and onion pie, but using cottage and cheddar cheese alongside onions and chives. Fresh chives work really well if you have them; we used to grow chives in the garden of our old house but since moving, I've had to rely on dried chives and it works just fine. I tried to make things easier by using pre-rolled puff pastry, but it was the wrong shape and I had to roll it out anyway, so you may as well just buy the block puff pastry which is often a bit cheaper.
