Pesto Pasta with Halloumi, Asparagus and Olives

One of those random 'why don't I throw a bunch of things together and see if it works' recipes. This is a relatively quick and simple dish to make, but tastes fantastic. If you don't like olives, you can omit them and the dish would still be lovely. Similarly, if asparagus isn't in season, you could substitute for courgette or other green vegetable of your choice.

Roasted Halloumi and Vegetables

A pretty easy and very tasty roasted dish. I mixed this with plain cous cous to make a salad, but you could serve it hot with pasta, rice, pitta bread, wraps - basically anything you fancy. Feel free to mix up the vegetables, though I have to admit the super combo of sweet peppers, sweet potatoes and red onion really did it for me.