Vegetarian Food FTW

Isolation time means more cooking and baking (of course), and I got my two children to help me out with this, and served it with some ho...

Resurrecting this blog for my yearly Easter hot cross buns recipe! This year I chose a tea-infused bun with mixed peel, cranberries, and mix...

After a very long hiatus from blogging, I couldn't resist doing an Easter special blog post... Bread maker Earl Grey hot cross buns! Th...

I made these for a BBQ last weekend and they went down a treat. I had some leftover chocolate buttercream icing in the freezer which I used ...

This stew uses chipotle chillies to add smokiness, but they aren't necessary if you don't have any to hand. You can substitute for l...

I recently saw an interesting recipe for chicken and feta tomato pasta sauce and decided to modify it to be vegetarian. I'm not a fan ...

A relatively simply dish of marinated baked tofu; I wrap the tofu in foil to retain the moisture but you could just lay the tofu out on a ba...