This is a quite simple, throw some stuff together and roast it recipe, so it's minimal effort. I modified this recipe from a chicken based dish I found over on the BBC's good food site. I quite liked the idea of trying out roasted chickpeas and I would definitely recommend it as it turned out great. They become quite crunchy on the outside but are soft in the middle which adds an unusual (in a good way!) consistency to the meal. The recipe called for harissa pasta which I didn't have, so I found a substitute recipe online. It was very spicy however so if you like things less spice, tone down the chilli content. Finally, props go to Pete as on the day I planned to cook this, I was very ill, and he cooked it for me and even let me annoy him half way through to take a picture for the blog.
