Smoky spring greens with butter beans (lima beans)

A lovely, vibrant, recipe adapted from a BBC good foods recipe; this is a relatively quick and simple dish to make. I've eaten it with both rice and mash potato, and both worked well. If you don't have access to spring greens, you can substitute with any spring/summer cabbage, kale, or even spinach.

Ingredients:

200g spring greens
4 garlic cloves, crushed
2 x 400g tins butter beans (lima beans)
1/2 tsp cumin seed
1 tsp smoked paprika
1 tsp paprika

Instructions:

1. Fry cumin seed and garlic in oil on a medium heat for 1-2 minutes until garlic is softened. Add spring greens and stir until wilted.

2. Add butter beans and paprika, and stir until butter beans are heated through.  Serve with carb of your choice!