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Tuesday, 16 December 2014

Cheddar and Spinach Puff Pastry Twists

These are extremely easy to make and very tasty. They will also freeze well, though I doubt they will last that long! This recipe makes 10 quite large twists; you could easily halve the size and make 20 medium sized twists.




Ingredients:
1 pre-rolled sheet puff pastry (375g)
Handful fresh spinach (baby or normal will do), roughly sliced
Cheddar cheese
1 egg, beaten

Instructions
Preheat oven to 200 degrees C/ 400 degrees F/ Gas mark 6

1. Roll out pre-rolled sheet puff pastry and cut in half width-wise. Then cut each half into 5.


2. Arrange spinach on each strip and grate cheddar cheese over the top. Then fold over each twist from side to side, to seal in the filling. Finally, twist the pastry.


3. Transfer to two lined baking trays, with 5 twists on each tray (or use one tray and cook in batches) and put in the fridge for 10 minutes to firm up. Brush with beaten egg and cook in the oven until browned, about 20-25 minutes.


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1 comment:

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